Highly aromatic plant compounds extracted from various parts of the plant such as flowers, leaves, bark & roots.

Extraction is achieved through steam distillation, cold pressing, or solvent extraction - traditional methods that have been used for centuries to capture nature's pure fragrances.

They provide authenticity, complexity and immediate recognition of well-known botanical scents.

Traditional extraction. Pure plant essence.

Single aroma molecules separated from natural sources such as essential oils or other raw materials using the least invasive methods possible.

These undergo no chemical transformation - only physical separation through gentle processes like fractional distillation. They create specific scent profiles, adding depth, complexity & consistency while offering more sustainable sourcing than harvesting whole plants.

Precision extraction. Targeted performance.

The name may sound unnatural - so let's break it down.

These ingredients are fragrance notes created from the fermentation process of living organisms (plant sugars, bacteria, fungi and yeasts). To give context, yeast is added to grapes to ferment and create wine.

It provides consistency, longevity and sustainability while staying 100% natural.

Natural fermentation. Authentic fragrance.